Your Trusted Baking Mat Supplier in China
HZ baking mat promises food-grade safety during the whole baking process and ensures that there is no harmful chemical release. The main material we use for the baking mat, like silicon, fiberglass, and the hybrid structure, all use the superme quality nontoxic one, and have passed the FDA proof test.
Different from the traditional parchment paper, our baking mat needs nearly no greasing and ensures no sticking even after high-temperature baking. Moreover, they are easy to clean, you just need to put them in the dishwasher. So they can take icing on your food-baking business cake.
HZ has a wide range of baking mats inventory for you to choose from, so you can purchase the most suitable baking mats here to meet your different usage. Customize the surface treatment, like a different graduation grid, for beginning macarons or cookie making. You can also customize the size, color, and shape of the baking mats just based on your project style, or even design your logo on them.
HZ is the best baking mat manufacturer in China. Just send us your idea, and create the unexpected baking sheet mat to sparkle your cooking business.
Best Backing Mat We Manufacture
As the leading supplier of the backing mat industry, here are the best-selling backing mats our factory has ever manufactured. You can click the button to request a quote or send us your unique idea.
300×400×0.70mm sizes, thicker and more durable than others. Perfect for baking, kneading, and rolling.
Including plain, twill, and satin weaving types, provides excellent heat resistance and uniform heat conduction performance.
Food-grade silicone and glass fiber cloth are used. With the finger biscuit graphic to assist in batter extrusion.
Black and green colors to choose from, with scale design on the surface to help control the size of the dough.
With a round shape to enhance the heat is more evenly distributed across the surface, fit for the round baking tray, pizza tray, cake mold, etc.
Made of high-quality food-grade silicone material, it is equipped with adjustable fasteners at the four corners for easy fixation on a baking tray or workbench.
The raised dot design allows the food to be suspended during baking, promoting hot air circulation, helping the food to be heated evenly.
Backing Mat In Different Food
Macaron Baking Mat
Cookie Baking Mat
Baking Pastry Mat
Bread Baking Mat
Baking Dough Mat
Toaster Oven Baking Mat
Pizza Mat Baking
Backing Mat In Different Types
Rolling Mat Baking
Non-Stick Baking Mat
Pyramid Baking Mat
Artisan Baking Mat
Perforated Baking Mat
Simple Baking Silicone Mat
Backing Mat In Different Shapes
Half Sheet Silicone Baking Mat
Quarter Size Baking Mat
Round Baking Mat
Octagonal Baking Mat
The HZ baking mat can be rolled up or laid flat, saving corner storage space, not bulky like aluminum foil or baking paper.
Natural anti-stick properties prevent batter or ingredients from sticking together, ensuring consistent color and better taste of finished products.
Equipped with rubber or textured backing, it prevents the backing mat from sliding on the worktop or baking tray, making it safer to use.
Made of high-quality food-grade silicone and fiberglass, it can withstand the impact of dishwasher water flow and the humid environment.
Some baking mats are designed to be cuttable (without fiberglass) and can be cut to suit different baking tray sizes and application scenarios.
Backing mats can better inhibit high-temperature direct baking than metal baking trays, reducing the phenomenon of burning or over-charring.
Good Temperature Tolerance
HZ baking mat can tolerate temperatures from -40°F to 482°F. So even if you put it under a high-temperature heating environment, it will remain soft and non-sticky during high-temperature baking and is not prone to shrinkage, deformation, or damage. It is your best companion for high-temperature baking and low-temperature refrigeration storage.
We provide detailed operation guides, which can help you effectively extend the baking mats’ service life.
We provide factory real-time videos and professional teaching videos to help you understand faster about our baking mats.
The latest and the whole baking mats we have ever manufactured are provided for you to reference.
We use high-quality food-grade silicone, fiberglass, and hybrid structures. All materials are non-toxic and safe for baking. They pass FDA testing to ensure no harmful chemicals are released. Our strict material selection allows us to offer reliable, safe baking mats for personal kitchens and commercial food industries.
Our baking mats provide a non-stick surface, heat resistance, and easy cleaning. They replace parchment paper and reduce waste. We can use them for pastries, cookies, macarons, and dough work. Their durability and convenience make them a dependable partner for everyday cooking and professional bakery tasks.
Many of our mats include printed grids and guide patterns to help beginners measure dough, space cookies, or shape macarons. These features improve accuracy and reduce mistakes. The non-stick surface also helps beginners remove baked items easily, giving better results and a more enjoyable cooking experience.
We use strong silicone and fiberglass that resist heat, stains, and tearing. Our mats do not warp, shrink, or burn, even under high temperatures. Their reusable nature means they last much longer than paper products. With proper care, they stay effective and maintain quality for many baking cycles.
Yes, we offer many sizes and shapes, including rectangular, round, and custom-cut designs. Some mats can be trimmed to fit special trays. This flexibility allows us to use the mats for cake molds, pizza trays, oven racks, or large bakery sheets, making them useful for multiple applications.
Our mats distribute heat evenly and prevent burning or over-browning caused by direct metal contact. Raised textures or pyramid designs lift food slightly to allow better airflow. This improves crispness, even cooking, and overall food quality, making our mats valuable for professional bakers and home cooks.
Yes, the non-stick surface prevents batter, dough, and sauces from sticking. This reduces cleanup time and prevents burnt residue on trays. Because our mats are dishwasher-safe, maintaining a clean kitchen becomes easier. They help keep baking more organized, tidy, and efficient for daily cooking preparation.
Yes, our mats tolerate temperatures from –40°F to 482°F. They remain flexible and non-sticky in cold storage and strong in high-heat ovens. This wide temperature range allows us to use the mats for baking, freezing, refrigerating, and food preparation without worrying about melting or damage.
Many of our mats include textured or rubberized backing designed to prevent slipping. This keeps the mat steady on countertops and trays. Whether rolling dough or spreading icing, the stable grip helps us work safely and smoothly. Anti-slip features add convenience for both home and commercial kitchens.
Customers can contact us via email, phone, or our online inquiry form. We provide product catalogs, videos, and usage guides to help understand our baking mats. Our support team provides fast assistance, customized advice, and detailed quotes to help businesses select the right products.
